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SWEET WOODRUFF -Galium odoratum
Sweet woodruff is an attractive ground cover that broadcasts its aroma each
May. Consider growing it as a low-maintenance carpet in a shaded spot in your
yard.
The leaves develop a distinctive scent of fresh-cut hay and vanilla only as
they dry.
In Germany, where sweet woodruff is known as the Waldmeister (master of the
forest), it is used to flavor May wine as a traditional way to greet this spring
month. The practice originated in the thirteenth century, and Germans still
serve the Mai Bowle each day of the month. May Day celebrations have long marked
the passage of winter, dating back to ancient Druid rituals.
Can be propagated by seeds in the fall to produce plants the following
spring; cold weather encourages them to germinate. However, it's easier to buy
because the seeds may take 200 days to germinate.
Provide slightly acidic soil, rich in nutrients and humus; leaf mold compost
is best. Keep soil moist.
Harvest foliage when needed. Stems may be cut close to the ground. Either
hand-tie sprigs and hang them in a warm, airy place, or chop the herb
immediately after harvesting and dry in a warm, shady place.
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